Selection of meat and vegetarian which includes roasted mushrooms, sun dried tomatoes, mixed olives, dolmades, marinated fetta, cold meats, chorizo, dips, & toasted Turkish bread

FRUIT PLATTER 10pp – Seasonable fruits

CANAPE PACKAGE – 26pp (minimum 25 pax)

• Classic bruschetta (v)
• Marinated chicken skewers
• Spinach & Feta triangles (v)
• Cucumber buttons, cream cheese, smoked salmon & dill
• Haloumi & Watermelon skewers (v)
• Mini beef sliders
• Hot Chips

LUNCH PACKAGE

2 courses 40pp / 3 courses 50pp

ENTRÉE (to share)

• Dips & toasted bread
• Spinach & feta triangles
• Grilled haloumi, watermelon & mint

MAINS (alternate)

• Chicken Burge – grilled chicken, spiced mayo, lettuce, tomato, chips
• Pasture fed Scotch Fillet – rosemary roast potatoes
• Vegetarian option available
• SIDE – Bowl Chips

DESSERT

• Classic baklava & vanilla ice cream

KIDS 20pp / CHOICE OF:

• Nuggets & Chips
• Cheeseburger $ Chips

DESSERT

• Vanilla Ice cream & chocolate syrup

BEVERAGE PACKAGE

STONEFISH PACKAGE

2 Hour – $ 38PP / 3 Hour – $48PP

• NV Stonefish Brut Cuvee, South Australia
• Stonefish Sauvignon Blanc, Margaret River WA
• Stonefish Shiraz, Geographer WA
• Stonefish Rose, Geographe WA

BEERS

• Peroni / Stone & Wood Pacific Ale / Light beer

OR

Preselected on consumption

Email: gazzitramsheds@gmail.com / Phone: 02 95521349. Deposit of 10pp required / the food choices must be made the latest one week prior the event.

PRIVATE AREA HIRING FEES

WEEKDAYS 8AM UNTIL 3PM – $80 per hour

WEEKDAYS AFTER 5PM UNTIL 10PM – $120 per hour

DAY RATE MONDAY TO FRIDAY FROM 8AM UNTIL 3PM – $550

WEEKEND DAY RATE FROM 8AM UNTIL 3PM / $1200